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Before you jump to Tofu Carbonara recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to tofu carbonara recipe. To cook tofu carbonara you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Tofu
Carbonara:
- Prepare 1 pack(about 300 g)… TOFU
- You need 1 … Egg
- Take 2 Tbsp(10 g)…Cheese powder
- Prepare 1/2 tsp(1 g)…Black pepper
- You need 40 g…Bacon
- Prepare 1 …Garlic
- Prepare 1 Tbsp(15 cc)…Olive oil
- Provide 1000 cc…Water
- Use 2 tsp(10 g)….Salt
- You need Silk type tofu is recommended
Instructions to make Tofu
Carbonara:
- Slice bacon about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
- Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
- Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add bacon and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
- Boil 1 liter of hot water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
- When it is time, transfer the tofu to the colander. (Discard hot water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let's work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
- This is finish! - Let's enjoy smooth taste!
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