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We hope you got benefit from reading it, now let’s go back to masala macaroni recipe. You can cook masala macaroni using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Masala Macaroni:
- Get 1 cup macaroni pasta
- Provide 2 onion sliced
- Get 1 tomato chopped
- Prepare 1 green chilli
- You need 1 tbsp oil
- Use 1 tsp cumin seeds
- You need 1/4 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Prepare 1 pouch maggi masala
- Take 1 tbsp schezwan sauce
- Prepare 1 tbsp tomato sauce
- Provide handful fresh coriander chopped
Steps to make Masala Macaroni:
- First add water in a pan along with little salt and oil to boil, when it comes to a boil add macaroni and let it cook/ boil for few mins until done.(3-5 mins) on medium heat.
- Strain all macaroni in strainer and add 1spoon of oil and mix to avoid stickness.
- Now heat oil in a pan, add cumin seeds and let them cracks.After that add sliced onion and saute on medium heat till light golden.
- Now add chopped tomatoes, green chilli and salt, stir well and let it cook for few mins until tomatoes gets soft.
- Now add turmeric powder, red chilli powder and maggi masala powder,mix well.
- Add schezwan sauce and tomato sauce, mix well until well combined.
- Lastly add fresh chopped coriander, mix and switch off the heat.Macaroni masala is ready to serve, serve hot.
Macaroni recipe with step by step pics. Mix the panko, melted ghee, garam masala and Parmesan together and sprinkle over the top of the casserole. Masala Macaroni is a delicious Indian-style macaroni recipe which is popularly found at dhabas and roadside stalls. Masala Macaroni is spicy, fulfilling and tastes best when eaten hot with a drizzle of. Pasta traditionally comes from Italy, however there is a I added coriander powder, turmeric powder, curry leaves and mustard seeds to make this masala macaroni and I think I have.
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