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Masoor Biryani😜😜
Masoor Biryani😜😜

Before you jump to Masoor Biryani😜😜 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to masoor biryani😜😜 recipe. To make masoor biryani😜😜 you need 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Masoor Biryani😜😜:
  1. Take 1 cup Oil
  2. Take 1 cup Masoor boil
  3. You need Tomatoes 3 large chopped
  4. Use Yogurt half cup
  5. You need 1 tbsp Kewra
  6. Provide pinch Yellow colour
  7. Provide Onion 1 cup chopped
  8. Use 4 Green chillies
  9. Prepare 15 leaves Podina
  10. Get Salt 1 tsp for gravy
  11. Use 2 tsp Red chilli powder
  12. Get 1 tsp Dhania powder
  13. Get 1 tsp Haldi
  14. Take Gram masala powder half tsp
  15. Use Shan Biryani masala half pac
  16. Get Mix gram masala 1 tbsp
  17. Get 1 tsp Zeera
  18. Take 1 tsp ginger garlic paste
  19. Provide 500 gm Sela rice
Instructions to make Masoor Biryani😜😜:
  1. Water me salt, podina, zeera, gram masala sabit daal kar rice ko boil Karen.
  2. Tomato or Aloo ko Kaat ly.
  3. Oil me onion ko fry Karen. Phir aloo or tomato daal kar pakae.
  4. Phir Eik plate me ginger garlic paste, Biryani masala, red chilli powder, haldi, salt, dhania powder nikal kar rakhy or Wo bhi daal de.
  5. Masoor ko boil kerky rakhy. Jab masala simmer ho to masoor, red fry onion, green chillies daal kar bhon ly.
  6. Jab masala bhon gae to alag Rakh ly. Yogurt ko phent kar yellow colour, kewra Daly.
  7. Chawal boil ki teh laga kar bhon masala, phir yogurt phir rice daal kar oil 4 tbsp daal kar daam de. Mazedar Biryani tayar hy.
  8. Enjoy. 👍👍

Masoor Biryani is famous for its best and unmatchable taste. Learn to cook Masoor Daal Mutton Biryani Recipe by chef Gulzar Hussain at Masala TV show. Check out the Masoor Daal Mutton Biryani Recipe in Urdu. In a large baking bowl put two Tbsp. of ghee at the bottom. Make four layers by spreading one third of the rice and then spreading half of the masoor.

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