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We hope you got insight from reading it, now let’s go back to boiled rice with ofe akwu recipe. To cook boiled rice with ofe akwu you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled rice with ofe akwu:
- Take Rice
- Provide head Fish
- You need Salt
- Get Pepper
- Take Crayfish
- Get Onion
- Use Peri wrinkle
- Use Palm fruits
- Get cubes Maggi
- Prepare leaves Scent
Steps to make Boiled rice with ofe akwu:
- Boil the fish head well seasoned.Boil palmfruits.rinse out the liuid with warm water and boil to make it thick.blend and put crayfish and pepper.
- Boil for 10mins add salt,boiled fish head,onion and maggi seasoning.after ten mins add sliced scent leaves.stir and pour in periwrinkle.stir is ready.
- Boil rice and rinse.boil water add sakt and pour back parboiled rice to boil till is done.
On this page, I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). This stew is used to eat Boiled White Rice. Ofe Akwu is a palm nut stew that is native to the Igbos in Nigeria. It's common to see Ofe Akwu served as a sauce for boiled Rice or yams,but you can also enjoy it with boiled plantains and a lot more. Ofe akwu is best enjoyed with boiled rice, boiled yam or plantain, but you can as well serve this with eba if you prefer that.
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