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Saag Gosht with Makkai Ki Roti
Saag Gosht with Makkai Ki Roti

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We hope you got benefit from reading it, now let’s go back to saag gosht with makkai ki roti recipe. You can cook saag gosht with makkai ki roti using 34 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Saag Gosht with Makkai Ki Roti:
  1. Use Beef Masala:
  2. Prepare 750 Gms Beef Boneless
  3. Get 1 Onion
  4. Take 1 Tomato
  5. You need 1 Tbs Ginger Garlic Paste
  6. Provide 1/2 Tsp Red Chilli Powder
  7. Provide 1/2 tsp Coriander Powder
  8. Use 5-6 Whole Red Chillies
  9. Get 1/3 Cup Oil
  10. Provide to taste Salt
  11. Provide Sarson Ka Saag:
  12. Use 1 Bunch Mastard Green/ Sarson ka saag
  13. Take 1 bunch Spinach/ Palak
  14. Use 1/2 Bunch Fenugreek Leaves/ Methi
  15. Provide 1 Cup Chenopodiam/Bathu
  16. You need 1 Cup Onions finely chopped
  17. Get 1 Cup Tomato finely chopped
  18. Provide 1 inch Ginger Chopped
  19. You need 5-6 Garlic Cloves Chopped
  20. Take 3-4 Green Chillies chopped
  21. Prepare 1 Tsp Red Chilli Powder
  22. Take 1/2 Tsp Turmeric Powder
  23. Get to taste Salt
  24. Get 3 Tbs Corn Meal/ Makai ka ataa
  25. Get For Tempering:
  26. Get 2 Tbs Ghee
  27. You need 1/4 Cup Onions finely chopped
  28. Take 3-4 Garlic Cloves smashed
  29. Prepare Makai Ki Roti:
  30. Prepare 1 1/2 Cup Makai ka Atta
  31. You need 1/2 Cup Wheat Flour
  32. Prepare 1/2 Tsp Ajwain
  33. Provide 1/2 Tsp Salt
  34. Take Oil for Spray
Instructions to make Saag Gosht with Makkai Ki Roti:
  1. In pan add oil and thinly sliced onion. Fry till light brown.
  2. Add GGG paste and stir. Break red whole chillies with hand and add in onion.
  3. Now add meat snd stir.
  4. Add chopped tomatoes and salt, stir till oil separates.
  5. Add adequatr water and cook till meat tender completely. Beef masala is ready.
  6. For Sarson ka Saag: - Take a big pot put all the Greens with onion, tomatoes, Garlic, Ginger and let it cook in it's own water. Put aside.
  7. Once cooled, blend the greens in a blender to make a coarse paste. (Grind the greens till smooth if you want).
  8. Now again put it on the stove and add salt, red chilli, turmeric powder and Green chillies, cook the spices in the greens..
  9. Take 1/4th cup water add corn meal and mix well till no lumps. Put in the Greens and let it simmer for 10-12 minutes.
  10. Assembling: - Now add Beef Masala in prepared saag and leave the heat on for aprox 10-15 minutes. Saag ghost is done.
  11. For Tempering:Heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag.
  12. For Dough of Makkai Ki Roti: Knead with warm water a soft dough. Soft enough that if you press it softly your fingers are engraved on it.
  13. Now take 1 big paira, grease a ziplock bag (cut it from 2 sides and open it) place the dough ball within and using a rolling pin roll a medium size Roti/ Flat Bread.
  14. Then i cut it with round cutter and put it on non-stick pan, apply desi ghee on both sides.

Authentic lamb saag recipe can also be found on Urdu Point. Saag gosht recipe Pakistani is most favored dish of Pakistani cuisine. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. How to Make Sarson Ka Saag Aur Makki Ki Roti.

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