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We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. You can have chicken shawarma using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Chicken shawarma:
- You need 250 gm Maida or all purpose flour
- Prepare 1 tsp Instant yeast
- You need 1 tsp Salt
- You need 1/2 tsp Oil
- Use For stuffing
- Get 250 gm Chicken
- You need 2 tsp Ginger garlic paste
- Prepare 1 tsp Green chilli paste
- You need 1 Onion chopped
- Prepare 1 Tomato finely chopped
- Provide 1 tsp Paprika
- Provide 1 tsp Roasted cumin powder
- Use 1/2 tsp Garam masala powder
- Use to taste Salt
- Get 1 Onion roundels
- Get 1 Carrot sliced
- Provide 1 tsp Chilli flakes
- Prepare 1 tsp Oregano
- Get 2 tsp Oil
- Use 3/4 cup mayonnaise
Instructions to make Chicken shawarma:
- In a mixing bowl add maida, salt, oil and instant yeast.
- Knead a soft dough,cover and keep aside for 2 hours to get double.
- Boil chicken with salt, Green chilli paste, and ginger garlic paste.
- If chicken is boiled then shred it.
- In a pan heat oil, add chopped onions saute till light brown.
- Add, salt, spices, tomato and cook until soft.
- Add boiled and shredded chicken, mix well,cook for 5 minutes.
- Add chopped coriander leaves. Let it cool.
- Our dough has been puffed up, punch again and take medium sized ball, roll in medium roti.
- Heat tawa and cook roti on both sides, make all rotis like this.
- I have used homemade mayonnaise
- Now take one roti, apply mayonnaise, 2 tbsp of chicken, onion, carrot, sprinkle oregano,some chilli flakes and fold.
- Serve immediately.
There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time.
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