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We hope you got insight from reading it, now let’s go back to lg eggs and misua soup ( taiwanese noodle dish ) meatless recipe. To make lg eggs and misua soup ( taiwanese noodle dish ) meatless you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make LG EGGS AND MISUA SOUP
( TAIWANESE NOODLE DISH ) MEATLESS:
- Prepare 1 liter stock of your choice
- Prepare 3 cup bundle of misua noodle
- You need 1 carrot
- You need 2 leeks
- Get 2 eggs
- You need 1/4 cup spring onion or cilantro
- Get seasoning
- Use 1 dash salt and pepper
Steps to make LG EGGS AND MISUA SOUP
( TAIWANESE NOODLE DISH ) MEATLESS:
- bring stock to a boil then add carrot and leeks simmer for 3 minute
- add misua noodle and break egg in and dont stir to poach the eggs just let it simmer another 2 minute
- season and top with spring onion and off heat and serve immediately
Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper. Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines. This is delicious treat that you will enjoy either for lunch or dinner.
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