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Spicy Moong Dal Khichdi
Spicy Moong Dal Khichdi

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We hope you got benefit from reading it, now let’s go back to spicy moong dal khichdi recipe. To make spicy moong dal khichdi you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Moong Dal Khichdi:
  1. Prepare 250 g Moong dal
  2. Use 200 g rice
  3. Get 1 bowl mix veg
  4. Provide 1 tsp panch phuran
  5. Prepare 1 bay leaf
  6. You need 2 tbs oil
  7. Provide 2 dry chillies
  8. Use 4 green chillies
  9. Get 1 tsp ginger chopped
  10. Get 1 tsp Turmeric Powder
  11. Take 4 tsp ghee
  12. Get to taste Salt
Steps to make Spicy Moong Dal Khichdi:
  1. Heat oil in a presure cooker.
  2. Add bay leaf, dry chillies, and ginger.
  3. Fry till the chillies turn black
  4. Add moong dal, rice and fry for a while
  5. Add all masalas, veggies and fry for 3 minutes in a low flame.
  6. Add 4 cups of water. Cover the lid.
  7. Cook for 1 whistle
  8. Let it cool and then add 3-4 tsp of ghee.
  9. Serve with pickle and fried papad.

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