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Undhiyu
Undhiyu

Before you jump to Undhiyu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to undhiyu recipe. To make undhiyu you need 42 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Undhiyu:
  1. Use For green paste:
  2. You need 7-8 green chillies
  3. Prepare 13-15 garlic cloves
  4. Get 1 big piece of ginger around 3" in size
  5. Take 1 bowl green coriander leaves chopped
  6. Provide to taste Salt
  7. Get For tempering:
  8. Use 4 tbsp Oil
  9. Prepare 1 tsp mustard seeds
  10. Get 1 tsp fenugreek seeds
  11. Use 1/2 tsp asafoetida
  12. Use 1 &1/2 tsp turmeric powder
  13. Prepare 2 tsp coriander seeds powder
  14. Take 1 tsp roasted cumin seeds powder
  15. Get 1 tbsp garam masala
  16. Prepare Vegetables required:
  17. Prepare 12 violet brinjals, put cuts at 90° with bottom part attached
  18. You need 1 cup green pigeon peas
  19. Provide 1 cup Indian beans (one which has three beans or surti papadi)
  20. Get 1/2 cup chopped spring onions
  21. Get 2 medium size sweet potatoes cut into pieces
  22. Get 2 medium size potatoes cut into pieces
  23. Get 3/4 cup purple yam cut into pieces
  24. You need 1 big tomato cut into long slices
  25. Take 1 ripe banana washed and cut alongwith the skin
  26. Use to taste Salt
  27. Get Green garlic finely chopped
  28. Take For methi bhajiyas/muthiyas
  29. You need 2 cups fenugreek leaves finely chopped
  30. Prepare 1 cup chickpeas flour (besan)
  31. Use to taste Salt
  32. Take 4-5 cashews broken into small pieces
  33. Prepare 6-7 raisins
  34. Take 1 tsp coriander seeds powder
  35. You need 1/2 tsp cumin seeds powder
  36. Prepare 1/4 tsp turmeric powder
  37. Prepare As required oil for frying
  38. Use Served with:
  39. Take Fine namkin sev
  40. You need Puris
  41. Use Jalebi
  42. Take Tilgud
Instructions to make Undhiyu:
  1. Make the green paste by grinding it into smooth paste and divide it into 3 parts.
  2. Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste.
  3. Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste.
  4. Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder.
  5. Stuff the brinjals with the stuffing and keep it aside for sometime.
  6. Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings.
  7. Deep fry them in oil on medium heat till they turn golden brown.
  8. In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it.
  9. After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder.
  10. Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water.
  11. Pressure cook till one whistle and then on slow flame for 15 mins.
  12. Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato.
  13. Cover the pressure pan with the lid but no whistle and heat it for about 10 mins.
  14. Serve the ready undhiyu topped with fine namkin sev.
  15. Also serve puri, jalebi and tilgud along with the Surti undhiyu.

Thousands of new, high-quality pictures added every day. For most Gujaratis, winter isn't winter without the steaming bowls of Undhiyu gracing their dining tables. Undhiyu means 'upside down' in Gujarati - the name is drawn from the traditional method used to. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the.

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