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Before you jump to Leftover chicken steak shawarma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to leftover chicken steak shawarma recipe. To make leftover chicken steak shawarma you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Leftover chicken steak shawarma:
- Provide Marinated chicken recipe. Link connected (see recipe)
- Prepare 3-4 pita bread
- Provide 1 carrot (julien small cut)
- Prepare 1 capsicum (julien small cut)
- Prepare 150 gm cabbage
- Provide 1 tbsp soy sauce
- Take 1 tbl chilli sauce
- Use 2/3 potatoes for french fries
- Get Half cup chilli garlic sauce
- Take Half cup mayo garlic sauce
Instructions to make Leftover chicken steak shawarma:
- Fry chicken steak pieces then julienne cut them
- In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
- In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
- Cut potatoes and fry them as we make french fries.
- Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready
This is the best Chicken Shawarma recipe to make at home with just a few spice ingredients. Low carb, keto-friendly, Middle Eastern food made in your pressure cooker, oven, or air fryer. There were no leftovers of your chicken and she asked me to make it again. This Chicken Shawarma is juicy, spiced chicken wrapped in flatbreads with a creamy, tahini dressing - perfect for hot or cold weather. Is it just me or does that word sound like something deliciously smoochy like a romantic slow dance outdoors.
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