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Before you jump to Chicken Shawarma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chicken shawarma recipe. You can cook chicken shawarma using 35 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken Shawarma:
- Prepare Marination of Chicken
- Prepare 300 gm Boneless Chicken
- Get 1 tbsp salt (to taste)
- Provide 1 tbsp red chilli powder
- Get 1 tsp haldi
- Prepare 1 tsp dhania powder
- Prepare 1 tsp oregano
- Take 2 tbsp soya sauce
- Use 1 tbsp vinegar
- Get 1 tbsp chilli sauce
- Prepare 1/2 cup yoghurt
- Provide 1 tsp ginger garlic paste
- You need 1 tbsp oil for frying
- Prepare Red sauce
- Provide 1 medium onion
- Take 1/2 cup cream
- Provide 2 tbsp red chilli powder
- You need 1 tbsp soya sauce
- Get 1 tbsp vinegar
- Take 1 tbsp chilli sauce
- Provide 1/2 tsp thyme
- Provide White sauce
- You need 4 tbsp yoghurt
- Prepare 1/2 mayonnaise
- Provide 1 tbsp white sesame seeds
- Prepare 1 tsp salt
- Get 1 tsp black pepper
- Get 2 tbsp olive oil
- Take Filling
- Take 1 cup cabbage shredded
- Prepare 2 cucumbers julienne
- You need 2 capsicums julienne
- You need 2 tomatoes julienne
- Get 1 tsp lemon juice
- Take 6 shawarma/pita breads
Steps to make Chicken Shawarma:
- For marination. Wash and cut chicken into thin slices/cubes. In a bowl, add all the marination ingredients. Mix well. Leave aside for 1 hr.
- For red sauce. Blend all red sauce ingredients to form a smooth, thick paste. Set aside.
- For white sauce. Dry roast the sesame seeds till brown. Add to blender along with all other white sauce ingredients. Blend to form a smooth thick paste. Set aside.
- Wash and cut veggies for filling. Mix them in a large bowl and add lemon juice. Mix well and set aside.
- After 1 hr, fry the marinated chicken with 1 tbsp oil. Make sure there is no gravy left, and the chicken is fully dry.
- Add the fried chicken into the veggie mix. Mix well. Shawarma filling is ready.
- I used homemade shawarma bread. You can use store bought too. Slightly toast the bread. Spread the red sauce evenly.
- Spread filling on it evenly. Add white sauce on top. Roll into a shawarma. Serve with sauces and fries.
This Easy, Healthy Chicken Shawarma is incredibly tender and scrumptious! Chicken Shawarma became an irrevocable obsession with the realization that I could recreate similar flavors at home. Recipe: Easy Sheet Pan Chicken Shawarma. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor!
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