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Smoked Prawns Karahi
Smoked Prawns Karahi

Before you jump to Smoked Prawns Karahi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to smoked prawns karahi recipe. You can have smoked prawns karahi using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Smoked Prawns Karahi:
  1. Take 1/2 kg Prawns
  2. You need 1 medium size onion
  3. Use 3 medium tomato
  4. Provide 1-1 tablespoons ginger garlic paste
  5. Use 5-6 green chillies
  6. Take 1/2 tablespoon Sugar (optional)
  7. Get 1 teaspoon turmeric powder
  8. You need 1 tablespoon red chilli powder (optional)
  9. Prepare 1 tablespoon red chilli flakes
  10. You need 1/2 tablespoon black pepper powder
  11. Use 1/2 tablespoon cumin seeds
  12. Get 1/2 tablespoon coriander seeds
  13. Provide 2 tablespoons curd
  14. Use 1 tablespoon fenugreek leaves
  15. Use 1/4 cup oil
  16. Use to taste Salt
  17. Take 1 piece charcoal
  18. Take 1 tablespoon chopped green fresh coriander
  19. You need 1/2 tablespoon julienne cut ginger
Instructions to make Smoked Prawns Karahi:
  1. Sab se phly prawns ko wash karlyn achi trhan aur black pepper haldi aur lal mirch laga ke marinate karlyn. Yh blkkkuuull optional hy. Meny phly se marinate kiye huye thy for fried prawns but mera irada badal gya to meny wohi marinated prawns use kar liye karahi ke liye.
  2. Ab wok me oil gram karyn us me onion ko golden brown fry karlyn aur blender jar me nikal lein tomatos bhi cut karlyn aur blender me dal dyn sath hi hari mirchyn bhi aur in teno ingredients ko blend kar ke paste bana lyn.
  3. Paste ready kar ke bad same oil me ginger garlic paste dal ke fry karyn aur parwans add kardyn. Flame low rkhni hai wrna prawns over cook hojyn gy aur bht hard hojyn gy.
  4. Prawns ko ginger garlic me thora sa fry karna hy like 1 se 2 minutes tak phr onion wala paste add kar ke mix karyn.
  5. Spices bhi sath dal dyn aur thora sa pani dal ke medium flame par bhon lyn jab tak oil alag na hojaye.
  6. Alag fry pan me zeera aur dhania bhoon lyn low flame par. Aur bhonny ke bad koot lyn.
  7. Jab karahi me oil separate hony lagy to zeera aur dhania dal dyn aur mix karlyn.
  8. Dahi ko achy whip kar ke dalyn aur flame low kardyn ya off kardyn is se dahi phaty ga nhn.
  9. Qasoori methi add kardyn aur mix kar ke lid se dhak dyn.
  10. Charcoal ko burner me achi trhan se dehka lyn.
  11. Aluminum foil se chota sa bowl bana ke karahi ke bechy me rkhyn aur charcoal rakh dyn. Aur thora sa oil dal ke dhak dyn.
  12. Jab smok blkul khtm hojaye phr lid hatayn. Smoke lagany ka mtlb yahe hota hy ke apki dish me aroma achy se ajyn agar foran hata lyn gy ya thori dair bad hata dyn gy lid to aroma nhn ayga. Max. 7 to 8 minutes tak na hatayn. Aur phr garnish kardyn hary dhania se aur julienne cut ginger se. karahi ready hy ❤️

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