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Kadai Gosht Mutton
Kadai Gosht Mutton

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We hope you got insight from reading it, now let’s go back to kadai gosht mutton recipe. You can have kadai gosht mutton using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Kadai Gosht Mutton:
  1. Use 500 gms Goat / Lamb of
  2. Use 1 onion large diced
  3. Take 4 tomatoes large sliced
  4. You need 2 tbsps ginger of paste
  5. You need 2 tbsps garlic of paste
  6. Use 2 chile green slit lengthwise
  7. Get 1/4 tsp turmeric
  8. Provide 1 tsp chilly powder
  9. Provide 1/2 cup Yogurt
  10. Prepare 1 cup mint worth of Fresh chopped
  11. Use 1 cup coriander worth of fresh chopped
  12. You need to taste salt
  13. Use 1 tbsp oil
  14. Take 2 tbsps Masala Kadai
  15. Use Masala Kadai Ingredients:
  16. Prepare 6 Red chilli Dry
  17. Provide 1/2 tsp pepper corns
  18. Get 1/4 tsp fennel seeds
  19. You need 1/4 tsp cumin seeds
  20. You need 1 tbsp Coriander Seeds
  21. Take 1/2 tsp fenugreek dry leaves
Steps to make Kadai Gosht Mutton:
  1. First up we shall make the kadai masala: Heat a non stick pan, and add all the ingredients of the kadai masala excluding the fenugreek leaves and roast for a few minutes. When everything is well roasted, add the dry fenugreek leaves, give it a stir and remove from the heat
  2. Give it a few minutes to cool, then grind into a coarse powder and set aside
  3. Heat some oil in a separate pan, and then add the goat/lamb and cook it till its brown
  4. Next add the turmeric, onions, ginger and garlic pastes, and the tomatoes and season with salt
  5. Cook on medium low for about 40mins so that the meat is cooked through. Then add the rest of the ingredients: kadai masala, yogurt, chile, chile powder, chopped coriander and the mint. Give it all a good stir and let it cook for a few more mins and remove from the heat
  6. Serve hot with some freshly made rice

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