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Before you jump to Veg Uttapam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to veg uttapam recipe. You can cook veg uttapam using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Veg Uttapam:
- Take 3 cups Rice/ chawal
- Prepare 1 cup Urad dal/ white lentils
- Use 1 Eno packet
- Provide to taste Salt/ namak
- Provide 2 cups chopped mix vegetable
- Provide 8 tablespoons Oil/ tel
Instructions to make Veg Uttapam:
- Wash rice and dal and soak them 7-8 hours in sufficient water.
- Drain water and grind it using fresh water and make a thick batter.
- Mix 1 pouch eno in batter and leave it for overnight in a warm place for fermentation.
- When batter doubles in size, mix salt in it
- Heat a nonstick tava and spread 4 tablespoons of batter on tava and sprinkle chopped vegetables over it
- Cook both sides using oil until crispy and golden in colour
- Quick and healthy 'Veg Uttapam' is ready to be served
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