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Kandi's Greek-Style Potatoes
Kandi's Greek-Style Potatoes

Before you jump to Kandi's Greek-Style Potatoes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kandi's greek-style potatoes recipe. To make kandi's greek-style potatoes you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Kandi's Greek-Style Potatoes:
  1. Use 1 lemon
  2. Prepare 4 medium potatoes
  3. Take 1 tsp ground oregano
  4. Use 1 tsp dried oregano
  5. Take 1/2 tsp dried parsley
  6. Take 1/2 tsp dried basil
  7. Take 1 tbsp fresh chopped dill
  8. Prepare 1 tsp chicken base
  9. Get 1/2 tsp dry mustard
  10. Take 2 clove garlic minced
  11. Prepare 4 tbsp olive oil
  12. Take 1 1/2 tbsp melted bacon fat (or lard of your choice)
  13. Provide salt
Steps to make Kandi's Greek-Style Potatoes:
  1. Wash, peel and cut potatoes into wedges
  2. Squeeze the juice of 1 whole lemon into a large ziplock bag
  3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
  4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
  5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

Greek-Style Potato, Zucchini, and Bean Stew. These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans.

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