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Before you jump to Hot Chocolate recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to hot chocolate recipe. You can have hot chocolate using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Hot Chocolate:
- Prepare 1 Cinnamon Stick,
- Get High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
- Take 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
- Get 15 g Demerara Sugar,
- Get Pinch Cayenne,
- Provide 177 g Whole Milk,
- Provide 1/2 TBSP Cornstarch.
- Use Pinch Sea Salt,
- Take Marshmallows, For Toasting
Instructions to make Hot Chocolate:
- In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
- Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
- Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
- You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
- Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.
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