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Vidhrab Kothimbir Roll
Vidhrab Kothimbir Roll

Before you jump to Vidhrab Kothimbir Roll recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vidhrab kothimbir roll recipe. You can have vidhrab kothimbir roll using 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Vidhrab Kothimbir Roll:
  1. You need For cover
  2. Take 2 Cups Wheat Flour
  3. Get 1 Cup Maida (All purpose flour)
  4. Prepare 1 Cup Chickpea Flour (Besan)
  5. Get 1 tsp Hot oil
  6. Get 1 tsp Salt
  7. You need For Filling
  8. Get 4 Cups Coriander Chopped
  9. Use 1 Cup Grated Dry Coconut
  10. You need 1 tsp Cumin Powder
  11. Get 1 Cup Roasted Peanut Powder
  12. You need 1 tsp Garam Masala
  13. You need 1 tsp Chilli Powder
  14. Prepare 1/2 tsp Turmeric Powder
  15. Use 1 tsp Coriander Powder
  16. Get 1 tsp Aamchur
  17. Get 1/4 tsp asafoetida
  18. Get 1/2 tsp Mustard Seed
  19. Get 1/2 tsp Cumin Seed
  20. Prepare 1/2 tsp Fennel Seed
  21. You need 2 tsp Oil
  22. You need 1 tsp Salt
  23. Get 1/3 Pan Oil to fry
Instructions to make Vidhrab Kothimbir Roll:
  1. Knead the all ingredients of cover to soft dough, keep aside
  2. In pan take oil on medium flame and give tadka with all seeds, Asafoetida and all spices along with coconut.
  3. Continuously rotate spatula otherwise it will burn, and add peanut powder and all stuff of filling.
  4. Mix coriander well and cover with lid and cook 2-3 min.
  5. Take small dough, roll it elongated. Filled the filling in center and close it from all side.
  6. Round it that pipe to ring shape.
  7. Fry it on slow flame till golden and crispy. Serve with chutney and sauce.

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