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Undhiyu and Chaapdi Gujju special
Undhiyu and Chaapdi Gujju special

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We hope you got benefit from reading it, now let’s go back to undhiyu and chaapdi gujju special recipe. You can cook undhiyu and chaapdi gujju special using 52 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Undhiyu and Chaapdi Gujju special:
  1. Provide For chapdi
  2. Take 2 Cups Coarse Wheat Flour (Gehun Ka Karakara Atta)
  3. Provide 1/4 cup sooji /rawa
  4. Get 1 tbspn Salt
  5. Prepare 1tspn cumin seeds (jeera)
  6. Use 1tspn white seasam seed(white til)
  7. Get 3 tbspn oil
  8. Use 1 cup Water
  9. You need as required Oil for fry
  10. You need For Undhiyu ingredients-
  11. Prepare 1/2 cup cut cabbage
  12. Get 1 cup valore papadi
  13. Prepare 1/2 cup cut cauliflower
  14. Prepare 1/2 cup cut brinjal
  15. Use 1/4 cup green or frozen peas
  16. Prepare 1/4 cup green cheakpeas(Lila chana)
  17. Prepare 1/4 cup lilva (green tuver lentil)
  18. Prepare 2 diced potatoes
  19. Provide 2 tspn giver garlic paste
  20. You need 2 tomato paste
  21. Get 2 onion paste
  22. You need 2 chopped green chillies
  23. Take 1 bay leaf (tej patta)
  24. Provide 3 cloves(laung)
  25. Use 1 dry red chilli
  26. Use 1 cinnamon stick (dalchini)
  27. Take 1/2tspn turmeric powder
  28. Take 2tspn red chilli powder
  29. Take 2tspn dhaniya jeera powder
  30. You need 1tspn salt
  31. Prepare 1/2tspn sugar
  32. Use 1tspn lemon juice
  33. Use 3 tbspn oil
  34. Get 1tspn garam masala
  35. Provide 1.5 cup Water
  36. Get 1/2tspn mustard seed
  37. Get 1/2tspn cumin seeds
  38. Take 1/2tspn hing (assafoetida)
  39. Get 1/4 cup finely chopped coriander leaves
  40. Prepare for Besan vadi(optional)-
  41. Get 1/2 cup besan
  42. Provide 1/2tspn salt
  43. Take 1/2tspn turmeric
  44. Provide 1/2tspn red chilli powder
  45. Prepare 1/2tspn dhaniya powder
  46. Provide 1/2tspn sugar
  47. Get 1/2tspn lemon juice
  48. Get 1/2 cup finely chopped methi
  49. Prepare 1/4 cup finely chopped coriander
  50. Get 1tspn oil
  51. Take 1 pinch baking soda
  52. Take as required Oil for frying
Instructions to make Undhiyu and Chaapdi Gujju special:
  1. In a big bowl take a wheat flour add sooji oil, salt cumin seeds, white sesame and mix it well.
  2. By adding little by little water. Knead a tight dough apply some oil if it sticks on the palm.
  3. Now take some portion of dough in the palm and make a flat Chapdi. Note edges should not be cracked.
  4. Deep fry all Chapdi in hot oil. When you put Chapdi for fry oil should be hot. Then fry it on medium flam so it cooks well from inside.
  5. Fry all Chapdi till golden brown colour and cool it to normal temperature. Our Chapdi is ready
  6. For besan Vadi (it is optional to add) as it like most in my family so I am adding it's recipe here. Take besan in a bowl.
  7. Add all masala as mentioned in ingredients. Add properly washed methi and coriander leaves. Add 1 tbspn oil. Bind it and make round vadis. For binding if mixture feel dry and not make properly round the add little water to bind it properly. Grease palm with oil while making Vadi so it don't stick on hand.
  8. Here 2 options 1) you can deep fry Vadi and then add to undhiyu. 2) you can add Vadi while we cook undhiyu and wisteling in the cooker without frying it.
  9. For undhiyu heat oil in a cooker add mustard and cumin seeds, hing. Then add bay leaf, clove, cinnamon, dry red chilli.
  10. Now add onion paste, saute it well then add ginger garlic paste saute it. Then add tomatoes pure. And let it cook for 2 min.
  11. Now add all the spices like turmeric, chilli powder, dhaniya powder, salt as per taste, garam masala, sugar (optional) and mix it well.
  12. Now add all the vegetables and pulses and mix them well in the gravy. Let it saute in gravy for 2 min. The. Add lemon juice.
  13. When it mix well in gravy and oil start release add water 1. 5 cups add Vadi and close lid of the pressure cooker and let it take 4-5 whistle.
  14. After that close flame and when all pressure is released open cooker lid. Garnish with coriander leaves. Undhiyu is ready.
  15. Now to serve it. After cooled down of Chapdi crushed it then add undhiyu on it as per required add lemon if u want additional. And mix well and enjoy it.
  16. Serve it with buttermilk, papad/fryms, salad of onion/green onion, tomato, etc. And garlic chutney if you want it spicy.

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