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We hope you got insight from reading it, now let’s go back to zucchini and chickpea hummus recipe. To make zucchini and chickpea hummus you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini and chickpea hummus:
- Provide 1 can hick peas ( drained and rinsed, 1/4 cup of water reserved)
- You need 1 large zucchini
- You need 1/3 cup tahini
- Use 1 lemon, juiced
- Provide 1/2 teaspoon salt
- You need 1/2 teaspoon pepper
- Prepare 2 Tbsp olive oil
- Get 1 large garlic clove
Instructions to make Zucchini and chickpea hummus:
- Cut zucchini into chunks (skin on or off, your preference)
- Put all ingredients into blender or food processor, I used Ninja and blend until smooth. Add reserved water from can as needed.
- Try if it needs little more salt or lemon juice, if so add it and give few more pulses
- Refrigerate for at least 2 hours, best overnight. Serve with veggies and pita chips for dipping
- I added finely chopped roasted peppers as that's my favorite addition to hummus. You can add olives, pine nuts, cilantro…. However you like your store bought hummus
But zucchini hummus is its own entity. Chickpeas have been pulverized into humble hummus for too long. They deserve a moment in the spotlight, and these genius recipes are making it happen. Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe. Canned or dried, they've got a prime spot in our pantry.
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