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Ginger Garlic Chicken chukka
Ginger Garlic Chicken chukka

Before you jump to Ginger Garlic Chicken chukka recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

The majority of us have a fairly good idea of exactly what healthy eating is: lots of fruits and vegetables and not as much fat and glucose. But in regards to kids, knowing what’s healthy is merely the beginning. And even if you keep’healthy' it doesn’t follow that your kid will eat it.

There’s hope. Children need some excess encouragement and advice along with a few of those strategies your kid is guaranteed to consume healthy.

Make a gatekeeper.

It’s very likely the simplest way to get your kids to eat healthy is to eliminate the less-healthy options. Take control over what foods and snack options are in your property. If a kid is hungry they will eat it whenever there isn’t another alternative. Have you ever heard of a kid starving to death because his parents wouldn’t feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, maintain them in high cabinets and out of your kid’s reach. Organize your refrigerator and cabinets to ensure healthy foods are the first foods that you see. In the event you choose to have some unhealthy choices in the house keep them from sight and you and your children will be much less likely to select them as an option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables need little preparation which is great for your’starving' child and you. Have a fruit basket at eye level over the counter whatsoever times or have a container with carrots and celery sticks prepared to go in the refrigerator. You may not be aware of how many more fruits and vegetables your kid will eat only by having them visible and easy to catch.

Make learning about food fun.

Taking some of the mystery from where foods come from can work wonders for some selective eaters. Plant a vegetable garden for a family endeavor and place your child in charge of watering and picking the ripe vegetables. Kids that are involved are far more inclined to be a willing participant during the eating process.

Keep an eye on Portion dimensions.

Parents frequently stress over how much their children should be eating. Whether you are trying to obtain a selective eater to have a bite of green or limit the quantity of dessert that your sweet-toothed kid needs watching portions is necessary. Knowing the size of a healthy portion will provide you some essential perspective.

Set a healthy example.

Remember that eating meals together isn’t just a terrific way to catch up on your household day it’s also the ideal time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to ginger garlic chicken chukka recipe. To make ginger garlic chicken chukka you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Ginger Garlic Chicken chukka:
  1. Take 1 kg boneless chicken cut into small pieces
  2. Get 1 cinnamon stick
  3. Provide 1 star anise
  4. Take 3 cloves
  5. Prepare 2 large onions chopped fine
  6. Provide 5 green chillies chopped fine
  7. Prepare 2 inch ginger chopped fine
  8. Provide 7-10 cloves garlic chopped fine
  9. Take 1/4 cup peanuts powdered
  10. You need 2 tbsp red chilli powder
  11. Take 1 tsp turmeric powder
  12. Get 2 tbsp curd
  13. Get 3 tbsp oil
  14. Take 1 tsp lime juice
  15. Take to taste Salt
  16. Get 1/2 cup water
  17. Provide As required Spring onion greens to garnish
Instructions to make Ginger Garlic Chicken chukka:
  1. In a pan add oil and fry the dry whole spices until aromatic.
  2. Next add the ginger garlic onion green chillies one by one and fry till it browns.
  3. Add the chicken pieces along with water and salt.
  4. Add turmeric and red chilli powder. Add curd. Mix well. Cover and cook for 10 mins or until chicken softens.
  5. Next open the lid and keep frying the chicken on high flame. Wait until the masala leaves sides of pan. Add lime juice to it. Mix well.
  6. Sprinkle the peanut powder and garnish with spring onion greens.
  7. Serve with lime wedges and onion slices.
  8. This dish can be eaten as starter or along with rice or rotis.

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