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We hope you got insight from reading it, now let’s go back to vegan roxakia recipe. You can cook vegan roxakia using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Vegan roxakia:
- You need 1 cup tepid water
- Get 2 tsp dry yeast
- Prepare 1 cup olive oil
- Get 3 1/2 cups flour
- Get 1 tbsp cocoa powder
- Provide 1/2 cup ground walnuts
- Prepare 1/2 tsp cinnamon
- Take 1/3 tsp cloves
- Prepare Syrup
- Get 3 1/2 cups water
- Get 4 cups sugar
Steps to make Vegan roxakia:
- Dissolve the yeast in the tepid water and add the oil.
- Distribute the mixture evenly into two bowls. Distribute the flour into two parts as well as the cinnamon and the cloves and add them to the two bowls respectively.
- Knead the white dough in one of the bowls. Add the cocoa powder and the walnuts to the other and knead until you have a dark brown dough.
- Set both doughs aside in a warm place for an hour.
- Roll out the white dough into two long sheets onto which you place the brown dough like a long thick cord. Roll into two rolls. Cut them with a knife into slices about as thick as your finger, spread them on the baking tray, set them aside for an additional half hour to rise and bake at 200°C until golden brown.
- Let them cool and pour the hot syrup over them. Turn them into the syrup for a while and when they get soft, remove from the baking tray.
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