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We hope you got benefit from reading it, now let’s go back to falahari katori chaat recipe. To cook falahari katori chaat you only need 34 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Falahari Katori Chaat:
- Prepare Katori preparation
- You need 1/2 cup Sago (soaked overnight)
- You need 1/4 cup Buckwheat flour
- You need Boiled Potatoes 3 medium
- Take 1/4 cup Roasted Peanuts Powder
- You need 1 teaspoon Cumin Seeds
- You need Oil for frying
- Get Rock salt per taste
- Get Katori Toppings
- Use Boiled Sweet Potato slices (boiled in jaggery syrup) 20 slices
- Prepare 1 teaspoon Dry Mango Powder
- Get 1/2 Finely grated Cucumber
- You need Yogurt mixed with Cumin Powder
- You need 10-15 Fried Peanuts
- Get 1 tablespoon Potato Sev
- Prepare Apple slices 2
- Provide Coriander Chutney
- Use Coriander
- You need Green chillies
- Take Rock Salt
- Provide Dates Chutney
- Get 250 gms Dates stoned and roughly chopped
- Use 1/4 cup Jaggery
- Use 1 teaspoon Cumin Powder
- You need 1/2 teaspoon Green chillies paste
- Get Rock Salt
- Use 1/2 teaspoon Dry Mango Powder
- Get 1 tablespoon Ghee
- Prepare Peanuts Chutney
- Take 3 tablespoons Roasted Peanuts Powder
- Prepare 1 tablespoon Yogurt
- Take 1/2 teaspoon Green chillies
- Get Rock Salt per taste
- Use Pinch sugar
Steps to make Falahari Katori Chaat:
- Katori Preparation: - Mix Sago, boiled potatoes, green chillies paste, roasted peanuts powder,Samo Flour,rock salt and make a dough.
- Make a katori from Dough. Any plain bowl in kitchen can be used to get the shape.
- Deep fry the Katori in oil.
- Toppings Preparation: - Boil Sweet Potato slices in Jaggery syrup
- Once boiled,mix them up with rock salt and grated green chillies and Dry Mango Powder.
- Cut Cucumber into small square/rectangular shapes and top them up with rock salt, dry mango powder and grated green chillies.
- Mix Greek Yogurt with cumin powder.
- Green Chutney - Grind coriander, green chillies, rock salt and form a paste
- Dates Chutney - Cut Dates into small pieces. Boil these pieces in water and mix rock salt, jaggery, cumin powder, green chillies grated. Keep cooking until a thick paste is formed. Top up with ghee.
- Peanuts Chutney - Grind Roasted Peanuts Powder, yogurt, green chillies and rock salt to form a paste
- Presentation : - - Place Katori on a clean plate.
- Place sweet potato slices in katori.
- Place cucumber pieces on sweet potato slices
- Top up with yogurt, Green Chutney, Dates Chutney, Peanuts Chutney, fried peanuts and potato Sev and an apple Slice.
Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour. Falahari lachha katori chaat in appe pan are the small bytes of laccha katori made in appe pan. it consumes less oil. taste. Falahari chaat recipe - farali chaat - vrat ki chaat - aloo chaat recipe Learn how to make falahari chaat for vrat / fasts very easily at home.
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