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We hope you got insight from reading it, now let’s go back to edamame yuzu hummus recipe. You can cook edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Edamame Yuzu Hummus:
- You need 1 cup cooked and shelled edamame
- Use 1/4 c. tahini (nerigoma in Japanese)
- Take 3 tbsp. yuzu juice
- Get 1 garlic clove, peeled and crushed
- Use 2 tbsp. coarsely chopped fresh parsley
- Use 2 tbsp. olive oil (add more if you like your hummus creamier)
- Get season to taste : salt and pepper
Instructions to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
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