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The ingredients needed to prepare Mendu wada with sambhar:
- Take 250 gm White udad dal
- Provide 1 finally chopped onion
- Use 1 finally chopped green chilli
- Provide 1 Tea spoon jeera
- Prepare 1 pinch soda
- Prepare Salt as per taste
- Prepare Oil for deep fry
- Prepare For Sambhar
- Take 250 gm mix veg (Pumpkin, brinjal, gourd bottle, tomato)
- Get 2 Drum sticks cuted in 3inch
- Use 1 Bowl Arahar and moong dal mix
- Provide 2 Chopped onion
- You need 1 Chopped tomato
- Provide 5-6 Curry patta
- Take 4-5 garlic cloves chopped
- Prepare 1/2 Tea spoon haldi powder
- Provide 1/2 Tea spoon garam Masala
- Take 1/2 Tea spoon Dhaniya powder
- Prepare 1/4 Tea spoon red chilli powder
- You need 1 Tea spoon Sambhar masala
- Prepare 2 Tb. Spoon. Oil
- Prepare Salt as per taste
- Get 1/4 Tea spoon Rai
- Get 1/4 Tea spoon jeera
- Prepare 1 pinch Hing
- Get 2 whole dried red chilli
- You need 2 tb.spoon. jegary
- You need 3 Tb. Spoon. imli pulp
- You need 2 Tb fresh green coriander
Instructions to make Mendu wada with sambhar:
- For Mendu wada:—— - Soak udad daal for 6 hr. Grind it without water. Then again keep it farmantaion for 8hr.
- Now take udad daal add salt, jeera, soda, onion, green chilli. Mix it well.
- Apply some water from the bowl on both your hands. take some batter in your right hand from the bowl. give it a round shape.with your thumb make a hole in the center.
- Heat oil in pan. Once the oil becomes hot, pour the medu vada into the hot oil.
- Cook on medium flame.drain medu vadas on kitchen tissue to remove excess oil.
- For Sambhar:—– - Wash dal, vegetables and cook in pressure cooker with3 cups water for 3 Whistles.
- Take pan. Heat oil. add hing, jeera, and Rai. Add Curry patta and dry red chilli. add Ginger garlic.
- Add chopped onion then add Tomatoes and drum sticks.
- Add all masala powder.Sprinkle some water on masala. fry it nicely on low flame.
- Add boil daal with vegetables. - Mix it. Add 1glass water. Add salt.
- Add jegary and Imli pulp. Cook it for 10 min.
- Garnish with fresh coriander. Serve it with Mendu Wada.
It has the coconut personality- hard on the outside and soft on the inside. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Medu vada or vadai is a Serving them fresh with Sambhar and coconut chutney however is doubly delightful. Enjoy how to make medu vada Sambar Vada - traditional medu vada soaked in flavorful sambar.
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