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Suji ka halwa
Suji ka halwa

Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. To make suji ka halwa you need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Suji ka halwa:
  1. You need 1/2 cup Desi gee solid
  2. You need 3-4 Choti Elaichi
  3. You need 1/2 tea spoon Elaichi powder
  4. Get 3/4 cup Suji
  5. Prepare 1 1/4 cups Cheeni
  6. Use 3 cups Pani
  7. Take 1/2 tsp Food color
  8. Prepare 3,4 tablespoons Cream
  9. Take 1/2 tsp Kewra Essence
  10. Provide 2 tablespoons Pisa khopra
  11. Take Dry fruits as Required
Instructions to make Suji ka halwa:
  1. Karahi mein ghee garam Karen aur hari eaichi dal kar ek minute kliya saute Kar lein.
  2. Suji shamil karein aur halki darmiyani annch per kushboo anay aur rang tabdeel hunay tak bhoon lein.
  3. Cheeni dal Kar achi tarhan mix Kar lein.
  4. Pani aur food color dal Kar mix Kar lein Phar Elaichi powder dal Kar achi tarhan mix Kar lein.
  5. Dhak kar halki ancch per paka lein 3 4 minutes k liya.
  6. Cream add Karyn achi tarhan mix karyn. phir pisa khopra add Kar Kay achi tarhan mix Kar lein.
  7. Kewra essence shamil kar ke mix kar lein.Dal Kar 1,2 minutes Kay lein dam par rekh dein.
  8. Just put in the dish.
  9. Dry fruits say garnish karayn
  10. Suji ka yummy halwa tayyar hai.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.

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