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Tiger Bread
Tiger Bread

Before you jump to Tiger Bread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tiger bread recipe. You can have tiger bread using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Tiger Bread:
  1. Use bread
  2. Provide 500 grams strong white flour
  3. Get 350 ml water
  4. Provide 1 1/2 tsp fast action dried yeast
  5. Prepare 9 grams salt
  6. Provide 1 tbsp olive oil
  7. You need tiger paste
  8. Provide 60 grams rice flour
  9. Provide 1/2 tsp active dry yeast
  10. Get 65 ml water
  11. You need 1 tsp sugar
  12. Prepare 1 1/2 tsp sesame oil
Steps to make Tiger Bread:
  1. Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size
  2. Mix together the dough ingredients, keeping the salt and yeast separate until the water is added
  3. Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic
  4. Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour
  5. Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
  6. Turn on the oven and set to 220C
  7. Brush the tiger paste over the dough in a thick, smooth layer
  8. Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature
  9. Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture
  10. Remove from oven, place on a rack to cool for at least 30 mins before cutting.

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