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We hope you got benefit from reading it, now let’s go back to classic hummus (sun dried tomato & pesto) recipe. To cook classic hummus (sun dried tomato & pesto) you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Classic hummus (sun dried tomato & pesto):
- Get 15 oz cooked Garbanzo beans
- Take 1/2 clove garlic
- Take 2 tbsp tahini (Sesame seed paste)
- You need 2 tbsp olive oil
- Get tsp Table salt or/ tablespoon of sea salt
- You need 2 tbsp Fresh squeezed lemon juice
- Prepare dash pepper to taste
- Take 1/4 cup juice from beans ( give or take)
- Use 1/4 tsp ground cumin
- Prepare 2 tbsp Prepared pesto
- Get 1/4 cup Sun dried tomatoes chopped small
Instructions to make Classic hummus (sun dried tomato & pesto):
- Put beans in blender or food processor
- Add a couple cloves of prepared garlic or 1 fresh clove
- Add 2 tablespoons of Tahini
- Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
- Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
- Top off with pesto in center
- Spread sundried tomatoes around the pesto
- I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top
Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free. How to make Sun-Dried Tomato Hummus. Make the hummus: Drain chickpeas; reserve ¹?³ of the brining liquid.
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