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Suji golgappe
Suji golgappe

Before you jump to Suji golgappe recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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If you really love to cook, then there’s absolutely not any shortage of recipes that you may try along the way. The really great news is you could incorporate healthy cooking in your cooking routine whether you’re cooking for one or a family .

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We hope you got insight from reading it, now let’s go back to suji golgappe recipe. To cook suji golgappe you only need 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Suji golgappe:
  1. Take 1 cup Semolina or sooji
  2. Use 2 tablespoon Plain flour
  3. Take 1 tsp Oil
  4. Prepare 1 tsp Salt
  5. Prepare As needed Water to knead
  6. Take As needed Oil to fry
  7. Take For filling
  8. Prepare 3 Boiled potatoes
  9. Get 1 cup Black chana (chickpeas)boiled
  10. You need 1 Finely chopped onions
  11. Take As needed Meethi (sweet tamarind)chutney
  12. Get Pani puri pani ingredients
  13. Provide 1 bunch Fresh mint
  14. Take 1 cup chopped fresh coriander leaves
  15. You need 2 Green chillies
  16. Prepare 1 inch Ginger
  17. Provide 2 Cloves
  18. Take To taste Black salt
  19. Prepare Aamchor(dry mango) powder
  20. Use to taste Salt
  21. You need Roasted jeera(cumin) powder
  22. Use as needed Tamarind pulp
  23. Use as needed Jaggery
  24. Use as needed Boondi
Steps to make Suji golgappe:
  1. Take a bowl add semolina flour salt and oil add little water and knead a tight dough using water required keep aside for half an hour
  2. Now wash the mint and coriander leaves, put them in a grinder add green chillies ginger and 2 cloves. Grind to a fine paste. Take out in a vessel and add above mentioned spices as per taste add tamarind pulp and water keep stirring until the spices are mixed. Refrigerate until chilled
  3. Now take the dough and knead it for a few minutes to make it smooth.
  4. Now divided the dough into small portions and make small balls
  5. Take a ball and roll into a thin puri and make all the puris. Keep the puri in a kitchen towel for a few minutes
  6. Take a pan and heat the oil, fry the puris until fluffy and golden brown
  7. Now stuff the puris with potatoes and chanamixture add meethi chutney and serve with chilled pani puri water

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