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Chicken Shawarma in Pita Bread
Chicken Shawarma in Pita Bread

Before you jump to Chicken Shawarma in Pita Bread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken shawarma in pita bread recipe. To make chicken shawarma in pita bread you only need 31 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Chicken Shawarma in Pita Bread:
  1. Get For Shawarma
  2. You need 300-350 g boneless (thigh or breast) chicken sliced
  3. Take For Marination
  4. Get 1/2 cup yoghurt
  5. Take 2 teaspoon vinegar
  6. Take 1 teaspoon olive oil
  7. Take 1 Garlic clove crushed
  8. Use 1/4 teaspoon pepper
  9. You need 1/4 teaspoon red paprika (adjust)
  10. You need 1/4 teaspoon cinnamon
  11. Get 1/8 teaspoon nutmeg
  12. You need 1/8 teaspoon ground cloves
  13. Take For Shawarma sauce
  14. Take 1/2 cup Tahini (homemade or store-bought)
  15. Take 1 garlic cloves crushed
  16. You need 1 tablespoons yoghurt
  17. Get 2 teaspoon lemon juice
  18. Get For Pita Bread
  19. Get 1 cup warm water
  20. Use 2 teaspoon instant yeast
  21. Prepare 3 cups all purpose flour
  22. You need 2 teaspoon salt
  23. Take 2 teaspoon olive oil
  24. Take For Assembling Shawarma in Pita Bread
  25. Provide 1 onion thinly sliced
  26. Provide 1 cucumber sliced
  27. Provide 1/4 cups chopped parsley
  28. Use 1/4 teaspoon lemon zest
  29. Prepare 1 de seeded tomatoes thinly sliced
  30. Get as required Lettuce leaves (optional)
  31. Take as needed Pickles (optional)
Instructions to make Chicken Shawarma in Pita Bread:
  1. In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
  2. In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
  3. While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
  4. For Pita Bread
  5. In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
  6. Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
  7. Gently deflate the dough and turn it over lightly dusted flour surface
  8. Divide the dough into equal portions. Roll each portion into roti
  9. Heat tawa, cook on both sides. Pita bread will puff up nicely
  10. To Assemble
  11. In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
  12. Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
  13. Serve warm with Falafel/Salad or Hummus

I often associate memories with food (or food with Open the pita bread to create a pocket. Put some tarator sauce, chicken, tomatoes, onion slices, coriander and baked chips in it. This is one of my signature recipes that will be very familiar to all my friends This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex. Thought I usually do serve pita bread or another type of flatbread as well, just because it's very on. Given my love of bread, my freezer is packed full of different bread and bread-like items.

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