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We hope you got benefit from reading it, now let’s go back to boiled rice with ofe akwu recipe. You can cook boiled rice with ofe akwu using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Boiled rice with ofe akwu:
- You need Rice
- Prepare head Fish
- Get Salt
- Prepare Pepper
- Get Crayfish
- Prepare Onion
- Prepare Peri wrinkle
- You need Palm fruits
- Prepare cubes Maggi
- You need leaves Scent
Instructions to make Boiled rice with ofe akwu:
- Boil the fish head well seasoned.Boil palmfruits.rinse out the liuid with warm water and boil to make it thick.blend and put crayfish and pepper.
- Boil for 10mins add salt,boiled fish head,onion and maggi seasoning.after ten mins add sliced scent leaves.stir and pour in periwrinkle.stir is ready.
- Boil rice and rinse.boil water add sakt and pour back parboiled rice to boil till is done.
On this page, I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). This stew is used to eat Boiled White Rice. Ofe Akwu is a palm nut stew that is native to the Igbos in Nigeria. It's common to see Ofe Akwu served as a sauce for boiled Rice or yams,but you can also enjoy it with boiled plantains and a lot more. Ofe akwu is best enjoyed with boiled rice, boiled yam or plantain, but you can as well serve this with eba if you prefer that.
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