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We hope you got benefit from reading it, now let’s go back to mutton karahi recipe. You can have mutton karahi using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mutton karahi:
- Take 1 &1/2 kg Mutton
- Prepare 9-11 tomatoes
- Get 1 onion chopped
- Prepare 6 green chillies chopped
- Provide 2 inch piece ginger juliene cut
- Get 1/4 cup coriander chopped
- Use 1 tbp red chilli powder
- You need 1/2 tbp black pepper powder
- You need 1/2 tbp red chilli flakes
- Prepare 1/2 tbp turmeric
- Prepare 2 tbp dry roasted coriander and cumin powder
- You need 2 & 1/2 cup ghee
Steps to make Mutton karahi:
- In a big heating pan add ghee, salt and mutton. Bhounify for 5 minutes.
- Add water. Cover and cook until meat is tender.
- Dry roast cumin and coriander and grind them into a fine powder.
- Cut all the vegetables and keep aside.
- Add onion and tomatoes. Cover lid again and cook on high flames for 7-8 minutes.
- Now remove tomato skin with the help of tongs.
- Crush them with help of spoon and add all the spices. Cook for another 5-8 minutes on high flames.
- Garnish with coriander, chillies and ginger. Sprinkle cumin coriander powder and serve hot.
This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. Rating One of few mutton karahi recipes that we make frequently.
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