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The ingredients needed to prepare Dry Mutton Kofta || Mutton balls ||Meatballs:
- Provide 250 gms minced mutton
- Prepare 1 pc Onion
- Prepare leaves Coriander
- Take 2 pcs Green chillies
- Prepare 1 tbsp roasted gram flour
- You need 1 pinch turmeric powder
- Use 1 tsp chilli powder
- Use 1/4 tsp pepper powder
- Get 1/4 tsp cumin powder
- Use 1/4 tsp garam masala powder
- You need 1 tbsp ginger garlic paste
- Prepare 2 pcs eggs
- Provide Salt as required
- Use Oil for deep fry
Steps to make Dry Mutton Kofta || Mutton balls ||Meatballs:
- Dry roast the mutton for 10mins in a pan with turmeric and salt to remove the water
- Now grind the roasted mutton then transfer it to a bowl,add the finely chopped onion & chillies,all the dry ingredients,egg,salt to the bowl mix all the ingredients.
- Make a ball and deep fry it in a pan
Make into small lemon size balls and shallow fry them on with a little sliced onions to give flavor until cooked and golden brown. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. Finally i made it few weeks back when hubby got minced mutton. The balls turned out super delicious. The kola urundai was so soft and tasted so flavourful.
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