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Mix Veg - Dal Parathe
Mix Veg - Dal Parathe

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We hope you got benefit from reading it, now let’s go back to mix veg - dal parathe recipe. You can cook mix veg - dal parathe using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mix Veg - Dal Parathe:
  1. Use 1 bowl leftover sabzi (any gravy or dry..I used cabbage curry)
  2. Use 1 bowl dal (tadka or plain)
  3. Prepare 2.5 bowls wheat flour
  4. Use 2 medium onions finely chopped
  5. Get 2 tablespoon finely chopped coriander
  6. Use 1 tablespoon kasuri methi
  7. Get 3/4 teaspoon Red chilli powder
  8. Provide 3/4 teaspoon Turmeric powder
  9. Prepare 2 teaspoon chilli-garlic paste
  10. Provide 1 teaspoon roasted sesame seeds
  11. Provide 1 teaspoon carom seeds
  12. Provide 1 teaspoon cumin seeds
  13. Take 2 teaspoon oil
  14. Use to taste Salt
  15. Get 1 teaspoon chaat masala
  16. Take 1/2 teaspoon hing
  17. Take Water only if required
  18. You need Oil or ghee for shallow frying
Steps to make Mix Veg - Dal Parathe:
  1. Mix wheat flour, onion, coriander, hilli-garlic paste, salt, leftover sabzi, dal, all spices and above listed ingredients and knead soft dough. Apply oil on it. Let it rest for 20 minutes.
  2. Make equal sized balls of it, roll them into 6" disc.
  3. Heat a tawa. Shallow fry these parathas on medium heat from both the sides. Apply generous amount of oil/ghee while frying.
  4. Top it up with butter, Serve hot with curd or pickle.
  5. P.s.: Any leftover curry, dal can be used. If you are using pumpkin/bottlegourd/potato curry, then mash it before adding to flour. Use of water depends on consistency of curry/dal.

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