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Poached eggs and tomato salsa
Poached eggs and tomato salsa

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We hope you got benefit from reading it, now let’s go back to poached eggs and tomato salsa recipe. To cook poached eggs and tomato salsa you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Poached eggs and tomato salsa:
  1. Use Bread (tiger bread / sourdough is best)
  2. Take Spinach or lambs lettuce
  3. Take Fresh, organic eggs
  4. Use Butter
  5. Provide Homemade tomato salsa (separate recipe)
  6. You need White wine vinegar
Instructions to make Poached eggs and tomato salsa:
  1. Boil a pan of water, you want to be simmering very slowly.
  2. Add a splash of vinegar
  3. Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
  4. Toast the bread, butter it and put a handful of leaves on top.
  5. When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
  6. Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.

Cover pan and let the eggs poach in the sauce until done. Uncover and sprinkle with cheese during the last minute or two. Serve on warmed corn tortillas with guacamole, sour cream and salad, if desired. Learn how to make Salsa Soup with Poached Eggs. Cover and bring to a boil over high heat, then reduce heat to just below an active boil.

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