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Instant pot egg bites
Instant pot egg bites

Before you jump to Instant pot egg bites recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to instant pot egg bites recipe. To cook instant pot egg bites you only need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Instant pot egg bites:
  1. You need 4 eggs
  2. Provide 1/2 cup Cottage Cheese
  3. You need 1/4 cup Heavy Cream
  4. Use 2/3 cup shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese)
  5. Provide 1/8 tsp Pepper
  6. You need 2 Tbsp Chives or green onion minced (if you have a good blender then just cut up)
  7. Get 3 slices Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage)
  8. Provide 1 cup water
  9. Get Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced
  10. Use Tools needed for instant pot:
  11. Use Cooking Spray Egg Bites Silicone Mold
  12. Take Instant Pot® Pressure Cooker
  13. Use Trivet/Rack w/long handles, for the mold to sit on
  14. Get Blender
  15. Provide And Foil
Steps to make Instant pot egg bites:
  1. Spray the silicone egg bites mold with the cooking spray. Then Set aside.
  2. Add the eggs, cottage cheese, heavy cream, (use whatever cheese you love) Gruyére cheese, pepper, and chives to the blender and blend for 2 minutes on medium speed, or blend well or until the mixture is light and fully. Be careful not to blend dark ingredients with you egg mixture. The result could look nasty but taste delicious.
  3. Next fill the egg bite mold openings halfway with the egg mixture. Then add 3/4 of the chopped bacon or other add-ins you decided on (I used mushrooms and corn) and gently press them in. Continue filling with the egg mixture, and top with remaining bacon, and press it in.
  4. Pour 1 cup of water into the inner stainless liner of the pot. Then set the full egg bites mold on the trivet and very carefully set it in the pot. Loosely cover with foil.
  5. Close the lid of the pot and set the steam release knob to the sealing position.
  6. Press the Pressure Cook or Manual button (or dial) then press the +/- button (or dial) to select 8 minutes. The pot will take a few minutes to come to pressure.
  7. When the cook cycle is finished, let the pot sit undisturbed for 8 minutes (8 minute Natural Release). Then open the steam release valve to Quick Release the remaining pressure until the pin in the lid drops down.
  8. Open the lid and remove the foil. Use silicone mitts to grasp the trivet handles and carefully remove the egg bites mold. Set aside to rest for about 4 minutes. They may be puffed up quite a bit, but they will go back down. They will come out of the mold easier if they cool a little.
  9. Serve warm as is, or with any garnish you like.
  10. Recipe Notes - *If you like lots of add-ins in one batch, you may have too much mixture for one mold to hold it all. Maybe consider getting a second mold, or make another batch. - One batch yields 7 Instant Pot Egg Bites
  11. Calories: 118 kcal per egg bite

They are easy to prep and can cook while you get ready. These Instant Pot Egg Bites make healthy breakfast on-the-go easy. They are copycat Starbucks sous vide egg bites with one main ingredient and same fluffy with no blender. There are a couple of suggested tools when making these babies…a blender, a a silicone baby food mold , and a Steamer Rack Trivet(this should have come. Egg Bites Not Fully Cooked: If the egg bites are still somewhat wet (not fully cooked) after pressure cooking, place them back in the Instant Pot immediately, then close the lid to stream for another few minutes. *Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments.

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