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Lontong Plastik Mudah
Lontong Plastik Mudah

Before you jump to Lontong Plastik Mudah recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Healthy cooking can be difficult as the majority of us do not need to spend time planning and preparing food which our families refuse to consume. At the identical time, we want our families to be healthy so that we feel compelled to find out new and improved ways of cooking healthy foods for our family to enjoy (and unfortunately in some cases scorn).

Together with weight and nutrition being known as the culprit in numerous health conditions it’s impossible to dismiss the value of not eating healthy ourselves but also of educating our children the importance of eating healthy. One way to insure that your nearest and dearest are in fact eating healthy is to be certain you are eating healthy and nutritious foods for them. This doesn’t imply that you cannot appreciate the occasional calorie splurge or perhaps that you shouldn’t. The key to cooking healthy is learning to control portions and understanding the value of moderation.

For the ones that are expecting to integrate healthy cooking habits in their daily routines, then there are no more funds available than ever before in order to assist you in those endeavors.

There are many books and magazines which are full of recipes that promote healthy cooking and eating habits. If you really love to cook, then there’s absolutely no shortage of recipes which you may try along the way. The very good news is you may incorporate healthy cooking into your cooking routine whether you’re cooking for one or a household .

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Cooking healthy is not an overnight change; it’s a lifestyle change that should be implemented one step at a time. You don’t have to enter your kitchen and workout every small thing that you deem’unhealthy' just work to not buy more of the items once they have been used. Make wiser decisions when buying fats for food prep and you will find that you’ve created an incredibly important step in the procedure for integrating healthy cooking and eating habits in your dwelling.

It is those tiny measures you take towards your objective of cooking healthy foods for your family that will matter a lot more than any creature leap. Before you know it you will discover that you all have greater energy and a better sense of overall health than you’d have envisioned before altering your cooking habits. If that is not enough to encourage you nevertheless, you could always check out the excuse to go shopping for new clothes once you drop a size or 2.

We hope you got insight from reading it, now let’s go back to lontong plastik mudah recipe. You can cook lontong plastik mudah using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Lontong Plastik Mudah:
  1. Use 250 gr beras
  2. Prepare 1/2 sdt garam
  3. Use Alat yg diperlukan :
  4. Get 2 lembar plastik ukuran 12x24
  5. Take 1 tusuk Gigi/garpu
  6. Provide Lilin/alat press
Instructions to make Lontong Plastik Mudah:
  1. Siapkan bahan dan alat. Cuci beras sampai bersih, tiriskan. Tambahkan garam, aduk-aduk smp merata. Didihkan air di panci besar.
  2. Masukkan beras ke plastik sampai setengah dari panjang plastik (Saya suka lontong yg tidak terlalu keras). Lalu tutup/rapatkan ujung plastik dengan alat press. (Saya pakai lilin).
  3. Tusuk-tusuk badan plastik yang sudah berisi beras di semua sisi, lalu masukkan ke dalam panci yg berisi air mendidih. Usahakan masukkan beras sampai tenggelam ke dalam air mendidih.
  4. Tutup rapat panci dan rebus selama 15 - 30 menit, lalu matikan api. Diamkan selama 30 menit dan jangan dibuka tutupnya sama sekali. Setelah 30 menit, nyalakan lagi api dan tambahkan airnya sampai lontong yang sudah setengah jadi tenggelam dalam air dan betulkan posisi lontong. Rebus lagi selama 30 menit atau sampai air mendidih yg kedua. Lalu matikan api, diamkan sebentar.
  5. Setelah didiamkan. Angkat lontong yg sudah jadi. Dinginkan.
  6. Siap disajikan dengan lauk pendamping.

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