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Carrots Achari palao
Carrots Achari palao

Before you jump to Carrots Achari palao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to carrots achari palao recipe. To cook carrots achari palao you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Carrots Achari palao:
  1. You need 1 kg rice
  2. You need 8 glass water
  3. Prepare to taste salt
  4. Use 2 ts oil
  5. Get 2 ts mix pickle (achar)
  6. Prepare 1 ts garammasala
  7. Get 1 ts sokha dania
  8. Take 1 ts palao masala
  9. Prepare half ts kali mirch
  10. You need 1 chutki haldi
  11. You need 1 ts chicken powder or chicken cube
  12. You need 1 bowl carrots
  13. Use hand full of Raisins (Kishmish)
  14. Prepare 1 ts vinegar
Steps to make Carrots Achari palao:
  1. Take a pan, heat oil, fry onions until l8ght brown, add garam masala and fry
  2. Now add tomatoes and cook it completely
  3. Now add all spices and mix
  4. Add achar and mix it properly
  5. Soaked rice in water for atleast 30 minutes
  6. Now add carrots r kishmish and fry them for atleast 5 mints. then add 1 cup water to cook them completely
  7. Now add water, take a boil and add soaked rice with 1 ts vinegar. mox them lightly and cover the pot
  8. Enjoy delicious carrots palao

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