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Kadai/ Karahi chicken recipe
Kadai/ Karahi chicken recipe

Before you jump to Kadai/ Karahi chicken recipe recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kadai/ karahi chicken recipe recipe. You can have kadai/ karahi chicken recipe using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Kadai/ Karahi chicken recipe:
  1. You need To dry roast
  2. Take 5 dry chillies
  3. Prepare 1 tablespoon pepper
  4. You need 2 tablespoons coriander seeds
  5. Use 1 tablespoon cumin seeds
  6. Take 1 tablespoon garam masala
  7. Provide 1/2 tablespoon turmeric powder
  8. Take Cooking
  9. Take 1 onions chopped
  10. Use 2 tomatoes
  11. Get Fresh Ginger garlic paste
  12. You need 2 cardamom
  13. You need 5 green chillies
  14. Provide Kewra water
  15. Provide Ginger cut in jullians
  16. Use 4 tablespoons cooking oil
  17. Prepare 2 spoon Greek yoghurt or curd
Instructions to make Kadai/ Karahi chicken recipe:
  1. Dry roast the above mentioned ingredients. Grind it coarsely.
  2. Take a pan and add 4 tablespoons of oil. Add the onions to it. Cook it until it's golden brown.
  3. Add tomatoes to it and cook it till it's juicy.
  4. Then add fresh ginger garlic paste to it and cook well. Add the dry roasted masala
  5. Mix well the masala and add water if required. Add the chicken to it and mix it. Add freshly beaten curd with little water to it to have a watery consistency.
  6. Cook it for 20 min in medium flame. Then add Kewra water, green chillies and cardamom.
  7. Cook it for 30 minutes then in medium flame or pressure cook for 3 whistle till the chicken cooks well.
  8. You can have this paratha, bread, chapati, roti or rice.

Make this with a small chicken or that which is less in weight. Smaller chicken would tenderize easily on a kadai. This food primarily famous due to its delicious taste and use of a number of Indian spices. Kadai Chicken actually means chicken cooked in a kadai (frying pan). This Pakistani Chicken Karahi (also sometimes called kadai chicken) recipe is a quick and delicious, and a very popular Pakistani Chicken Curry.

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