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Nigerian Shawarma
Nigerian Shawarma

Before you jump to Nigerian Shawarma recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

The good news is there are recipes that are extremely healthy but also the healthy nature of those recipes is somewhat disguised. What they don’t know in such instances truly should not bring harm their way (outside of allergies, which should not be ignored).

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If you genuinely love to cookthen there is not any shortage of recipes which you are able to test out along the way. The very good news is you may integrate healthy cooking into your cooking routine if you are cooking for one or a household .

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It is those little measures that you take towards your aim of cooking healthy foods for your family which will matter a lot more than any creature leap. Before you know it you will discover that you all have greater energy and a better sense of general health than you’d have imagined before altering your cooking habits. If this is not sufficient to promote you yet, you could always take a look at the excuse to go shopping for new clothing once you drop a size or two.

We hope you got insight from reading it, now let’s go back to nigerian shawarma recipe. You can cook nigerian shawarma using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Nigerian Shawarma:
  1. Provide Flat bread
  2. Use Chicken breast
  3. Take Sausage
  4. Provide Spices
  5. Use Habanero
  6. Provide Onion
  7. Get Mayonnaise
  8. Take Ketchup
  9. Provide Cabbage
  10. Prepare Carrot
Instructions to make Nigerian Shawarma:
  1. Cut the chicken into cubes and marinade it to taste
  2. Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat
  3. Add the sausage and keep stirring till it’s done
  4. In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste
  5. Cut the cabbage and carrot
  6. Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot
  7. Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce
  8. Scoop on the mayonnaise and ketchup on it and roll the wrap gently
  9. Put it on a shawarma pressing machine and press it for three to five minutes
  10. Serve with chilled drink

There are various types of shawarma such as Beef shawarma, Chicken shawarma, Fish shawarma, e.t.c and each shawarma has its own unique taste. Now I'm going to make it really simple. Shawarma is a popular food among elite especially in academic environment and in major city. It is usually made with beef or chicken filling. Although it is gradually becoming a meal on the Nigerian.

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