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We hope you got benefit from reading it, now let’s go back to balochi tikka karahi recipe. To cook balochi tikka karahi you only need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Balochi tikka karahi:
- Take 1 kg chicken
- Get 1 &1/2 Oil
- Provide 8-9 Tomato
- You need 2-3 Garlic cloves
- Use 7-8 Green chillies
- You need 1 tbp ginger garlic paste
- Prepare to taste Salt
- Prepare 2 tbp Coriander seeds
- Take 1 tsp Black pepper corn
- Prepare 1 tsp Cumin
- Prepare 1 tbp Red crushed chilli
- Get 2 tbp Chaat masala
- You need 1 tsp Sookhi methi
- You need 1 tsp Black salt
- Get 1 tbp Lemon juice
- Get 2 tbp Coriander
Instructions to make Balochi tikka karahi:
- Dry roast coriander seeds, cumin and black pepper corns.
- Grind into a fine powder. Now add all the other dry spices into it. Mix and keep aside
- In a heating pan add 2 tbp oil, tomatoes and garlic cloves. Cook until tomatoes are soft.
- Meanwhile in karahi add ghee and chicken. Cook until reddish brown patches starts to appear on it.
- Now add green chillies and ginger garlic paste and ginger.
- Add tomatoes and dry spices which was prepared earlier.
- Cook on high flame for 4-5 mins.
- In the end add lemon juice. Sprinkle some dry masala and coriander.
- Serve with naan and raita.
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