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The ingredients needed to cook Mix veg Daliya pulav healthy and tasty:
- Provide 1 Cup Daliya 15 min bhiga hua
- Use 50 GM fulgobhi chopped
- Provide 50 gm francbin chopped
- Use 50 g shimla mirch chopped
- Use 2 onions chopped
- Provide 2 tomatoes chopped
- Use 3 green chilli chopped
- You need 1 inch adrak ka thukda chopped
- Prepare 1 ts salt
- Provide 1 ts aamchur powder
- Provide Half ts tarmric powder
- Provide Half ts black chilli powder
- You need 2 tbs deshi ghee
Steps to make Mix veg Daliya pulav healthy and tasty:
- Gas on karein cooker rakhein ghee add karein jeera and hig add karein.
- Than Sabhi vegetables add karein or achchhe se bhun le.
- Than osme sare masale add karein or achchhe se bhun.
- Than Daliya add karein or achchhe se mix karein.
- Than water add karein or cooker band karein 2 siti aane par gas band karein.
- Pulau tayar hai Garma gram prose khaye or khilaye health and tasty 😋
- Jay mata di
I read one strand as one. Veg Raita can be served along with meals, Pulav Or Briyani & when you are on weight loss program replace your one meal with a bowl full of mix veg raita, its healthy as well as tasty. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. This healthy and delicious Pulao can be served with Burani Raita and finish off this simple meal with Double Ka Meetha Recipe With Mixed Nuts Rabri.
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