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We hope you got insight from reading it, now let’s go back to achari tel ilish (bengali fish curry) recipe. To cook achari tel ilish (bengali fish curry) you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Achari Tel Ilish (Bengali Fish Curry):
- Provide 2 pieces Hilsa fish, cleaned
- Take 2 tbsp mustard oil
- Use 1/2 tsp nigella seeds (kalonji)
- You need to taste salt
- Provide 1/2 tsp turmeric powder
- Take 1 tsp. red chilli powder
- Take 2-3 green chilies, slit
- Prepare 1-2 tsp any pickle (I used mango pickle)
- Use 1 tsp coriander leaves, chopped
Instructions to make Achari Tel Ilish (Bengali Fish Curry):
- Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside.
- Temper the same oil with nigella seeds & green chilies. Saute for a few seconds.
- Add the paste and saute for a few seconds.
- Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes.
- Garnish with coriander leaves and serve with plain steamed rice.
This Bengali fish curry is a tomato based curry flavoured with nigella seeds (kalojeera), garlic and lots of green chillies. Serve it with rice to make a perfect weeknight meal! Chitol Muitya (Bengali Fish Dumpling Curry). Boal Macher Tel Jhaal (Spicy Boal Fish Curry). Boal Mach or Wallago Fish (as it is called in English) has always been my super favourite.
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