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Muskmelon Dabeli
Muskmelon Dabeli

Before you jump to Muskmelon Dabeli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to muskmelon dabeli recipe. You can cook muskmelon dabeli using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Muskmelon Dabeli:
  1. Use 1 muskmelon (skin removed, pressure cooked in 3 whistles and chopped)
  2. Take 1/2 cup cauliflower (pressure cooked in 3 whistles and chopped)
  3. Provide 1 small size boiled & chopped potato
  4. You need 1/2 cup boiled fresh green peas
  5. Take 5-6 pav
  6. Use 1 tbsp ginger-garlic paste
  7. Get 1 cup chopped onions
  8. Get 1 cup chopped tomatoes
  9. Take 1 tbsp sugar
  10. Provide 1 tsp cumin seeds
  11. Prepare 1 tsp turmeric powder
  12. Prepare 1 tsp garam masala
  13. Take 1 tbsp dried coriander leaves
  14. Get 1 tsp raw mango powder
  15. Use 2 tbsp dabeli masala (made by blending together red chilies, cloves, cinnamon stick, cumin-coriander seeds)
  16. You need 1/2 cup red chutney (made from jaggery, tamarind & dates)
  17. Get 1/2 cup green chutney (made by blending coriander leaves, mint leaves, green chilies, lemon juice, water, salt)
  18. You need 2-3 tbsp nylon sev
  19. Get 2-3 tbsp fried spicy daal
  20. You need 1 cup salty peanuts
  21. You need 1 cup dry grated coconut
  22. Take 1 tsp chaat masala
  23. Prepare 1 cup chopped musk melon
  24. Get 6-7 halved dry cherries
  25. Use 1 tsp red chilli powder
  26. You need as needed Butter
  27. Use as needed Oil
  28. Take as needed Water
  29. You need to taste Salt
Instructions to make Muskmelon Dabeli:
  1. For the filling mixture, add the muskmelon, cauliflower, potatoes, green peas into a bowl and mash well.
  2. In a thick bottomed vessel melt heat 1-2 tbsp oil. Add 1 tsp cumin seeds & the above-mashed mixture & saute. Add the vegetable stock remained while boiling the vegetables & muskmelon. Mix well.
  3. Then add 1 tbsp ginger-garlic paste, 1 cup chopped tomatoes, 1 cup chopped onions. Mix well, cover and let it steam nicely.
  4. Add 1 cup of water and mix. Cover & let it remain for 6-7 minutes on medium flame. Add 1 tbsp sugar, 1 tsp raw mango powder, 1 tsp turmeric powder, 1 tsp garam masala and salt as per taste. Mix. Add 2 tbsp dabeli masala, 1 tbsp dried coriander leaves and give it a quick mix. Let the mixture thicken. Remove the filling mixture on a plate.
  5. For making masala peanuts, heat 1 tbsp oil in a pan. Add 1 cup salty peanuts, 1 tsp chaat masala & 1 tsp red chilli powder. Roast the peanuts well. Remove from pan & let it cool.
  6. Spread the filling mixture on a plate. Spread 1 cup dry grated coconut on it, then some masala peanuts, musk melon & some dry cherries. Keep it aside.
  7. To assemble the Dabeli, cut the pav in between without breaking into apart. Spread red chutney on one side & green chutney on the other. On the base slice spread filling mixture. Top with masala peanuts, fried spicy daal, chopped musk melon, chopped onions, & nylon sev. Close it with top slice.
  8. Melt some butter in a pan and roast the filled pav from both sides. Remove. Top it with some chopped onions, sev, masala peanuts, cherries and serve with chutneys.

Muskmelon is a popular fruit that's often confused with cantaloupe. This article looks at the nutritional value, health benefits, and culinary uses of muskmelon, including how it differs from cantaloupe. Muskmelon, any of several varieties of netted-rind melons in the gourd family (Cucurbitaceae), noted for their musky-scented sweet juicy Although the term muskmelon is sometimes loosely applied to. The Vitamin A rich muskmelon is good for your vision and it also aids in weight loss. It also keeps digestive problems at bay and keeps the blood sugar level in check.

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