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Shawarma
Shawarma

Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to shawarma recipe. You can cook shawarma using 32 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Shawarma:
  1. Prepare For dough
  2. You need 5 cups flour
  3. Take 2 tbsp sugar
  4. Use 1 tbsp yeast
  5. Prepare 1 tsp salt(to taste)
  6. Get 4 tbsp oil
  7. Prepare For chicken marination
  8. Get 1/2 kg boneless chicken
  9. Take 1 tbsp ginger garlic paste
  10. Get 2 tbsp yoghurt (optional)
  11. Take 1 tsp salt(to taste)
  12. Take 1 tbsp vinegar
  13. Prepare 1 tsp red chili powder(to taste)
  14. Take 1/2 tsp turmeric powder(haldi)
  15. Take 1 tsp garam masalah powder
  16. You need 1 tbsp fresh cream(optional)
  17. Take For white sauce
  18. Use 1 cup Mayonnaise
  19. Get 3 tbsp yoghurt
  20. Use 1/2 cup fresh cream
  21. Get 1 tbsp vinegar
  22. You need 1/2 tsp black peper powder
  23. You need 1/4 tsp salt(to taste)
  24. Use 1/4 tsp garlic paste
  25. Take For red sauce
  26. You need 15 whole red chilies
  27. Provide 1 onion
  28. Take 2-3 garlic
  29. Use 2 tbsp vinegar
  30. Take 1 tbsp soya sauce
  31. Take 1/2 tsp salt(to taste)
  32. Prepare 2 bsp oil
Instructions to make Shawarma:
  1. Sb se pehle maida me salt,sugar,yeast and oil mila kar soft si dough taiyar krlen or double hone tak cover kar ke 1 hr ke lye rakh dein
  2. Ab chicken ko lamba or bareek cut krlen or is me sare masale(upar ingredients me mention hen) dal kar chicken ko 30 min tak marinate krne ke lye rakh dein
  3. Ab white sauce bnane ke lye mayonnaise,yoghurt,garlic paste,fresh cream,vinegar,salt and black pepper powder ko achi trhan mix krlen white sauce ready hai
  4. Phr red sauce bnane ke lye whole red chilies, garlic, onion, vinegar, soya sauce, salt and oil ko achi trhan glender me glend krlen red sauce ready hai
  5. Ab dough double hojae to usko halka sa dobara knead krlen or uske chote chote 1 size ke balls bana lein or phr isey roti ke shape me bail kar 10 15 min ke lye rise hone ke lye rakh
  6. Jab roti thori phull jae to isey ek pen me slow flame p dono side se cook krlen or jab cook hojae to roti p halka sa ghee lagalein(ghee optional hai)
  7. Ab 1 pen me marinate ki hui chicken dal kar achi trhan cook krlen jab pani dry hojae or chicken achi trhan gal jae to chicken taiyar hai
  8. Ab veggies ko barik barik cut krlen
  9. Jab sb ready hojae to shwarma bread ke upar sb se pehle white & red sauce lgaen or phr chicken or us ke upar veggies rakh ke thora sa white sauce or dal dein(chizen ap apne pasnd ke mutabiq km ziada kar saktein hen) ab isey butter paper me roll kar ke fold krden
  10. Yummy shawarma ready hai😋

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).

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