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Kachi kairi and phudina popsicles:
Kachi kairi and phudina popsicles:

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We hope you got insight from reading it, now let’s go back to kachi kairi and phudina popsicles: recipe. To make kachi kairi and phudina popsicles: you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Kachi kairi and phudina popsicles::
  1. Take 3 cup roughly chopped raw mangoes,peeled
  2. You need 1/2 cup chopped mint leaves
  3. Provide 1/2 cup sugar
  4. Take 1/2 tsp lemon juice
  5. You need 1/2 tsp black salt
  6. Provide 2 drops green colour
  7. Get to taste salt
Steps to make Kachi kairi and phudina popsicles::
  1. Blend the raw mangoes, mint leaves and sugar with 1/2 cup of water till smooth.
  2. Transfer the mixture to a deep bowl, add all the remaining ingredients and 1/2 cup of water and mix well.
  3. Pour the mixture into 6 ice cream moulds. Also add some raw mango cubes in moulds.
  4. Freeze for 8 hours or overnight.
  5. To unmould, allow the moulds to remain outside the freezer for 5 minutes and then pull it out.
  6. Serve immediately.

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