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Before you jump to Ewedu Soup(Jute leaves soup) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to ewedu soup(jute leaves soup) recipe. You can have ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Ewedu Soup(Jute leaves soup):
- Use leaves Bounch of jute
- Use 3 tbsp ground locust beans
- Provide 2 cubes seasoning
- Get 3 tbsp crushed cryfish
Instructions to make Ewedu Soup(Jute leaves soup):
- Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside
- In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites
- Pour d cook leaves in to a blender,blend well till smooth.And serve hot.
- Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc
- I served my Ewedu soup with Eba.
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