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We hope you got insight from reading it, now let’s go back to oats bhalla chaat recipe. You can cook oats bhalla chaat using 21 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Oats bhalla chaat:
- Provide 1 cup oats overnight soaked in water
- Get 1/4 cup white maa dal overnight soaked in water
- Use For imli chutney:-
- Take 1/2 cup imli paste
- Get 1/3 cup jaggery
- Prepare 1tsp corn flour
- Use Salt as taste
- Get 1/4 tsp red chilli powder
- Provide For green chutney:-
- Use 1/4 cup mint leaves
- Take 1 big onion
- Get 6-7 Garlic cloves
- You need 1 spoon Ginger paste
- Prepare 1 kacchha mango
- Get 7-8 green chillis
- Prepare Salt to taste
- You need For chaat:-
- Use Curd beated as required
- Prepare Chaat masala as required
- Prepare Oil for deep frying bhallas
- Get 1 spoon For bhallas:- baking powder
Steps to make Oats bhalla chaat:
- For bhalla:- remove all water from soaked oats and daal then grind oats and daal to make thin paste add salt and red chilli powder as ur taste and mix baking powder in it and deep fry like pakoras(size as u want)
- For imli chutney:- take a pan put imli paste and add 2 1/2 glass of water in it when ut comes to boil add jaggery salt and chilli powder and mix it boil it for 5 min then make corn flour paste with 4 spoon of water and mix it and add in chutney mix then it will become thick then switch off the gas
- For green chutney:- grind all ingredients together then it's ready
- Now take a pan fill it half with warm water with and dip bhallas in it for 5 min
- Now take a plate sqeeze 4 to t bhallas and put in plate then put imli and green chutney curd chaat masala salt and garnish it…
If you love Delhi chaat, Dahi Bhalla or Dahi vada is exceptionally good chaat recipe which can also be served at tea time. Dahi Bhalla recipe is almost the same as how you make Dahi vada. For our Holi brunch, I had prepared Delhi style Dahi Bhalla chaat and it literally transported me to heaven. Dahi bhalla is more refreshing than the other chaats because of the combination of the sweetness of Dahi bhalla is a common appetizer from the Indian cuisine. The dish is a fried dish but is packed.
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