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Before you jump to Veg masala oats balls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to veg masala oats balls recipe. You can cook veg masala oats balls using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Veg masala oats balls:
- Take 1/2 cup masala oats
- You need 1/4 cup sooji
- Provide 4 tablespoon curd
- Take 2 tablespoon chopped cabbage
- You need 2 tablespoon finely chopped onion
- Provide 2 tablespoon chopped carrot
- Prepare 2 tablespoon chopped capsicum
- You need 2 tablespoon chopped tomatoes
- Get 1/4 teaspoon black pepper powder
- Use to taste Salt
- Provide 1 finely chopped green chilli
- You need 1/2 teaspoon fruit salt (eno)
- You need as needed Oil
Steps to make Veg masala oats balls:
- Grind masala oats in mixer grinder and make powder. Add suji and curd into. Mix well. Add enough water and make thick batter. Cover with lid and rest for 10-15 minutes.
- Then add all chopped veggies, salt, black pepper powder and chopped green chilli. Mix well.
- Grease appe pan with oil and put on flame. Add fruit salt into batter, pour one teaspoon water over it and mix in one direction. Pour batter into appe pan mould, apply little oil around them. Cover with lid and cook till golden brown at the bottom. Then flip their sides, again cook for couple of minutes. Transfer to a plate. Veg masala oats balls are ready to serve. Serve with green chutney and tea or coffee.
Dry-roast the chopped onion in a non-stick pan until it shrinks. Add the oats and roast until you get an aroma. Masala oats Masala Oats I always made upma, dosa, porridge or chilla from oats but when I saw Saffola masala oats ad I thought that I should make it at. A wide variety of veg masala options are available to you, such as key selling points, shape. Malai kofta is the vegetarian version of meatballs.
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