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Before you jump to Mutton white karahi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mutton white karahi recipe. You can have mutton white karahi using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mutton white karahi:
- You need 1/2 kg Mutton
- Prepare 2 cups yougrt/ curd
- Take 2 tbsp ginger + garlic paste
- Use 4-5 green chillis
- Prepare 1 tbsp zeera
- Provide 1 tbsp coriander powder
- Get 1 tbsp black pepper
- Use 1 tsp salt / according to taste
- Use 3-4 tbsp fresh cream
- Take 3 tbsp cooking oil
- Take 2 tbsp butter (optional)
- Get Half cup coriander leaves
- Take 2 tbsp ginger slice for garnish
- Prepare 2 green chillis for garnish
Instructions to make Mutton white karahi:
- Wash mutton properly
- Grab a bowl and add some yoghurt according to amount of mutton then add coriander powder, black pepper, zeera and salt in it.
- Now mash the green chillis and ginger garlic and make paste.
- Now fry the mutton in oil and add the mash paste in it (cook it for at least 30-35 minutes)
- Then add yoghurt paste in it.
- Add cream and butter in it while frying.
- Add some more cream in it when it's ready and garnish with ginger, green chillis and coriander leaves.
- Ready to eat the delicious meal..
I have got many requests for mutton white karahi recipe, so today I am posting this recipe for all my friends who want to cook this white karahi. A truly scrumptious taste of mutton. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad. Chicken Reshmi Handi (Half) Boneless (White).
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