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We hope you got benefit from reading it, now let’s go back to nastar cheese (nastar keju) recipe. To make nastar cheese (nastar keju) you only need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Nastar cheese (nastar keju):
- You need 500 g wheat flour (i am using wheat flour Kunci Biru)
- You need 250 g butter
- Take 150 g margarine
- Take 4 pieces eggs (take only the yellow parts)
- You need 250 g sugar
- You need 100 g maizena
- Take 50 g skim milk
- Provide 400 g pineapple jam (for filling)
- Take 2 pieces yellow eggs (for spread on top of the cookie)
- Get 1 tsp vanilli
- Provide 150 g cheese cheddar
Steps to make Nastar cheese (nastar keju):
- Prepare all the ingeredient
- Put the butter,margarine and sugar into the bowel. And then p mix the batter using the mixer for about 1 minute then put the egg into the bowl one by one,stir it again for about 1 minute until it mixed well
- Step three put the vanilli inside the batter.and then turn off the mixer. After that, sieving the wheat flour,maizena and skim milk into the batter(bowl). Stir it again using the spatula. Stir it until all the ingredient mixed well.
- After the batter mixed well. You can prepare it for the baking pan(tray). Spread the margarine on the tray,only a little bit.
- Step five, put the batter little by little. You can shape it the batter like a circle or up to you. And then put it on the tray. Do it until finish.
- Warm up the oven, with the temperature 180 degree celcius.
- Put the yellow eggs on the top of the cookie using softly brush. And then put the scrapped cheese on the top as a topping.
- After all done, bake the cookie for about 30 minutes with the medium temperatur.
- The cookie are ready to serve. Enjoy it😊
These cookies are eaten for Natale (Christmas) Nastar cookies are difficult even for Indonesian people to get exactly right. Grate the Gouda cheese with a small hand grater (like you'd use for Parmesan cheese). These cheese pineapple tarts can literally melt in your mouth!!! How and why are these Parmesan cheese enriched pastry so melty? If you have known Parmesan cheese and the art of baking pineapple tart pastry well enough, you would know that the addition of Parmesan cheese will.
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